Hood cleaning is a critical step that helps maintain a safe, clean kitchen and ensure compliance with NYC regulations. Grease trap cleaning process involves thorough cleaning of the hoods, filters, and vents of commercial restaurant exhaust systems. It includes removing grease, food residues and other contaminants from all parts of the system. This also ensures proper airflow and safety for staff members and customers.

The hood cleaning process begins with a thorough inspection of the entire system. It includes assessing the ductwork for foreign objects or obstructions. In addition, it involves looking for leaks and other damage that might hinder the flow of air. If any problems are found, they should be repaired before the hood is reassembled.

Hood Cleaning vs. DIY: Why Hiring Professionals is the Best Choice

Before the actual cleaning starts, technicians prepare the kitchen area by covering appliances and putting down plastic sheeting to protect surfaces from water and chemicals. They also set up a grease containment system to catch the grease and debris that will be removed during the process. The actual cleaning process starts with manual scraping. Technicians use specialized tools to remove the bulk of grease accumulation from the hood and filters. They also scrape the accessible parts of the ductwork.

Most commercial kitchens have their hoods and exhaust fans located on the roof, which means that they must gain access to the roof in order to properly clean the vents and ducts. Although this part of the process is not included in all hood cleaning services, it can be arranged as a separate service.

Houston Hood Cleaning – Kitchen Exhaust Cleaning
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256